Cake Portioning Quiz

What is the cake-cutting problem really a question of?

• Dividing a circle into equal area pieces

• Dividing a rectangle into equal area pieces

• Dividing a square into equal area pieces

• Dividing a triangle into equal area pieces

What are some key considerations in cake portioning?

• Creative Portioning Ideas

• Cake Decorating and Portioning

• Portioning Techniques

• Understanding Serving Sizes

What is the standard serving size recommendation for a 9-inch cake?

• 12-16 servings

• 16-20 servings

• 6-8 servings

• 10-12 servings

Which tool is essential for cutting through cakes with multiple layers?

• Cake Divider

• Offset Spatula

• Bench Scraper

• Cake Server

What is a bench scraper used for in cake portioning?

• Spreading frosting

• Creating guide marks for even slices

• Lifting cake slices onto a plate

• Cutting cake into geometric shapes

Which portioning technique is commonly used for round cakes?

• Square/Rectangular Method

• Traditional Wedge Method

• Combination Technique

• Layered Cake Method

What is the purpose of using dental floss in cake portioning?

• Creating guide marks for even slices

• Cutting soft or delicate cakes

• Lifting cake slices onto a plate

• Spreading frosting

What is the benefit of using portioning molds in cake portioning?

• Creating guide marks for even slices

• Cutting soft or delicate cakes

• Creating uniform and precise portions

• Spreading frosting

What is the recommended serving size for an 11x15-inch cake?

• 35-45 servings

• 24-30 servings

• 50-60 servings

• 16-20 servings

Which tool is useful for spreading frosting or icing on cakes?

• Bench Scraper

• Cake Knife

• Offset Spatula

• Cake Server