
Chapter 40: Intro Animal Form & Function
Authored by Kyla Cymone
Biology
University
NGSS covered
Used 13+ times

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18 questions
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1.
CATEGORIZE QUESTION
15 mins • 5 pts
Categorize the components of different types of muscle tissue.
Groups:
(a) Cardiac
,
(b) Skeletal
,
(c) Smooth
involuntary (1)
voluntary
nonstriated
intercalated discs & branching
striated (2)
striated (1)
involuntary (2)
multiple nuclei
1-2 nuclei
1 nuclei
Answer explanation
2.
CATEGORIZE QUESTION
15 mins • 1 pt
Compare the nervous system to the endocrine system.
Groups:
(a) Nervous
,
(b) Endorcrine
uses axons
sends everywhere
long lasting & slow
electrical signals
hormones
uses blood
quickly passing & fast
sends to specific areas
Answer explanation
3.
REORDER QUESTION
15 mins • 1 pt
Reorder the steps of a feedback system.
sensor recognizes
receive stimulus
go to set point
response
Tags
NGSS.HS-LS1-3
4.
MATCH QUESTION
15 mins • 2 pts
Match the following forms of heat transfer.
Evaporation
heat given off from organism
Conduction
heat exchange between surface and organism
Radiation
heat removed from organism
Convection
air moves heat molecules
Answer explanation
Tags
NGSS.HS-PS3-4
5.
CATEGORIZE QUESTION
15 mins • 1 pt
Compare vasocontraction to vasodilation.
Groups:
(a) Vasoconstriction
,
(b) Vasodilation
larger blood vessels
sweating
smaller blood vessels
conserves heat
cooling
releases heat
Tags
NGSS.HS-LS1-3
6.
OPEN ENDED QUESTION
15 mins • 1 pt
What is brown fat? Why is it useful? What organisms uses it most?
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Answer explanation
Brown fat contains extra mitochondria to conserve heat, mainly found in reptiles such as snakes. It's beneficial because it helps them coil around their eggs and twitch, keeping them warm.
7.
DROPDOWN QUESTION
15 mins • 1 pt
(a) surfaces face empty spaces, such as the lumen or outside of the body.
(b) surfaces are where connective tissues connect to other tissues.
Answer explanation
Apical surfaces face empty spaces, such as the lumen or outside of the body.
Basal surfaces are where connective tissues connect to other tissues.
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