
BUSINESS ENGLISH: PREINTERMEDIATE REVIEW 2
Authored by Andrea Rodriguez
English
Professional Development
Used 1+ times

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16 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The chef's special burger, topped with crispy (a) and melted cheese, was a favorite among the patrons at the restaurant.
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The sandwich came served on a soft, freshly baked ________ ____, adding a delightful texture to each bite.
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
For breakfast, she enjoyed a bowl of creamy (a) topped with fresh berries and granola.
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The chef drizzled an amount of ________ ____ over the salad, adding a touch of Mediterranean elegance.
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The aroma of sauteed (a) filled the kitchen, promising a flavorful and comforting dinner ahead.
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The tea tasted even better with a spoon of locally sourced (a) , adding a comforting sweetness to it.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Decide what is the best option:
I have been visiting Boston on business trips three times this year.
I have visited Boston on business trips three times this year.
I visit Boston on business trips three times this year.
I am visiting Boston on business trips three times this year.
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