BUSINESS ENGLISH: PREINTERMEDIATE REVIEW 2

BUSINESS ENGLISH: PREINTERMEDIATE REVIEW 2

Professional Development

16 Qs

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BUSINESS ENGLISH: PREINTERMEDIATE REVIEW 2

BUSINESS ENGLISH: PREINTERMEDIATE REVIEW 2

Assessment

Quiz

English

Professional Development

Practice Problem

Hard

Created by

Andrea Rodriguez

Used 1+ times

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16 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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The chef's special burger, topped with crispy __________ and melted cheese, was a favorite among the patrons at the restaurant.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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The sandwich came served on a soft, freshly baked ________ ____, adding a delightful texture to each bite.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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For breakfast, she enjoyed a bowl of creamy __________ topped with fresh berries and granola.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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The chef drizzled an amount of ________ ____ over the salad, adding a touch of Mediterranean elegance.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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The aroma of sauteed ___________ filled the kitchen, promising a flavorful and comforting dinner ahead.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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The tea tasted even better with a spoon of locally sourced _________, adding a comforting sweetness to it.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Decide what is the best option:

I have been visiting Boston on business trips three times this year.

I have visited Boston on business trips three times this year.

I visit Boston on business trips three times this year.

I am visiting Boston on business trips three times this year.

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