
Explain a process
Authored by German Zinner
English
11th Grade
Used 3+ times

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10 questions
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1.
DRAG AND DROP QUESTION
30 sec • 1 pt
(a) , gather all the necessary ingredients such as flour, sugar, eggs, butter, and baking powder.
2.
DRAG AND DROP QUESTION
30 sec • 1 pt
The (a) is to preheat the oven to the specified temperature, usually indicated in the recipe.
3.
DRAG AND DROP QUESTION
1 min • 2 pts
(a) , grease and flour the cake pans to prevent the cake from sticking to the surface.
4.
DRAG AND DROP QUESTION
1 min • 2 pts
(a) , in a large mixing bowl, cream together the butter and sugar until light and fluffy.
5.
DROPDOWN QUESTION
1 min • 2 pts
(a) , in a separate bowl, sift together the flour and baking powder to ensure they are evenly mixed.
6.
DROPDOWN QUESTION
1 min • 3 pts
(a) to alternate adding the dry ingredients and the eggs into the creamed butter and sugar mixture, mixing well after each addition.
7.
DROPDOWN QUESTION
45 sec • 1 pt
(a) , pour the batter into the prepared cake pans and smooth the tops with a spatula.
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