Commercial Cooking

Commercial Cooking

8th Grade

35 Qs

quiz-placeholder

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Commercial Cooking

Commercial Cooking

Assessment

Quiz

Others

8th Grade

Medium

Created by

War Ville

Used 4+ times

FREE Resource

35 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most expensive material that is mostly used as tools and equipments?

Aluminum

Plastic

Stainless

Wood

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which among the following tools is a must to all types of kitchen tasks, from peeling an onion and slicing carrots, and often referred to as cooks' and chefs' tool?

Chopping Board

Kitchen Knife

Scraper

Spatula

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which among the following tools is specifically designed for pulping garlic for cooking?

Garlic Presser

Kitchen Knife

Measuring Cup

Peeler

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is used in turning food items being cooked?

Baster

Colander

Flipper

Soup Laddle

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which among the following is a more complicated tool that may refer to a small electrical appliances?

Dredgers

Equipment

Funnels

Grater

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used to measure solid and dry ingredients?

Colander

Kitchen Shear

Measuring Cup

Measuring Spoon

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is used to measure small quantities of ingredients?

Measuring Cup

Measuring Spoon

Potato Masher

Scraper

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