
Commercial Cooking
Authored by War Ville
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8th Grade
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35 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most expensive material that is mostly used as tools and equipments?
Aluminum
Plastic
Stainless
Wood
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which among the following tools is a must to all types of kitchen tasks, from peeling an onion and slicing carrots, and often referred to as cooks' and chefs' tool?
Chopping Board
Kitchen Knife
Scraper
Spatula
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which among the following tools is specifically designed for pulping garlic for cooking?
Garlic Presser
Kitchen Knife
Measuring Cup
Peeler
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool is used in turning food items being cooked?
Baster
Colander
Flipper
Soup Laddle
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which among the following is a more complicated tool that may refer to a small electrical appliances?
Dredgers
Equipment
Funnels
Grater
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is used to measure solid and dry ingredients?
Colander
Kitchen Shear
Measuring Cup
Measuring Spoon
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool is used to measure small quantities of ingredients?
Measuring Cup
Measuring Spoon
Potato Masher
Scraper
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