KOTOBA PENGOLAHAN MAKANAN MODUL BARU 9
Authored by Reza Dwiyantoro
World Languages
Professional Development
Used 44+ times
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50 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
次亜塩素酸ナトリウム ( じあえんそさん )
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
冷凍 ( れいとう )
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
保存性 ( ほぞんせい )
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
生鮮 ( せいせん )
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
凍結 ( とうけつ )
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
硬さ ( かたさ )
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
弾力 ( だんりょく )
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