Final Exam Review schoolnet Obj2

What is the least safe place to store knives?

• A. in racks

• B. loose in drawers

• C. on magnetic bars

• D. in slots in drawers

Answer explanation

Storing knives loose in drawers is the least safe option as they can easily move around, increasing the risk of accidental cuts or injuries. Other options like racks or magnetic bars provide better organization and safety.

The picture below illustrates a knife cut.

• A. bâtonnet

• B. brunoise

• C. julienne

• D. Parmentier

Answer explanation

The brunoise cut is a precise technique that results in small, uniform cubes, typically 1/8 inch. This distinguishes it from bâtonnet (sticks), julienne (thin strips), and Parmentier (larger cubes). Thus, B. brunoise is correct.

A bâtonnet cut is most similar in shape to a:

• barrel

• ribbon

• french fry

• matchstick

Answer explanation

A bâtonnet cut refers to a stick-like shape, which is most similar to a french fry. Both are long and thin, resembling each other in dimensions, unlike a barrel or ribbon which have different shapes.

Which classic vegetable cut is a ¼" cube?

• small dice

• large dice

• tournée

• mince

Answer explanation

The classic vegetable cut known as a small dice is defined as a ¼" cube. This distinguishes it from other cuts like large dice, which is larger, and tournée or mince, which have different shapes and sizes.

A julienne cut is most similar in shape to a:

• barrel

• ribbon

• french fry

• matchstick

Answer explanation

A julienne cut produces long, thin strips of food, resembling the shape of a matchstick. This is why the correct answer is matchstick, as it closely matches the dimensions and appearance of julienne cuts.

Which is a cleaver, used for splitting large cuts of meat and cutting through bone?

• 
• 
• 
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Which knife is used to cut breads and cakes?

• cleaver

• paring

• santoku

• serrated slicer

Answer explanation

The serrated slicer is specifically designed with a saw-like edge, making it ideal for cutting through the crust of bread and the delicate texture of cakes without crushing them, unlike the other knives listed.

What long, two-pronged fork do people use to hold roast meat while they cut it into serving slices with a knife?

• carving fork

• kitchen fork

• dining fork

• salad fork

Answer explanation

The correct answer is 'carving fork' because it is specifically designed with two prongs to hold roast meat securely while slicing it. Other options like kitchen, dining, and salad forks do not serve this particular purpose.

Which can be defined as equipment used to prepare and cook food, such as pots and pans?

• hand tool

• smallwares

• chef's tools

• measuring tools

Answer explanation

The term 'smallwares' refers to the equipment used in food preparation and cooking, including pots and pans. Other options like 'hand tool' and 'measuring tools' do not specifically encompass cooking equipment.

What does OSHA stand for?

• Order for Safe Humans Agency

• Organic Safety and Health Agency

• Organization for Student Health Associates

• Occupational Safety and Health Administration

Answer explanation

OSHA stands for Occupational Safety and Health Administration, which is the correct choice. It is a federal agency responsible for ensuring safe and healthy working conditions.