
Cara Membuat Yogurt
Quiz
•
Biology
•
8th Grade
•
Practice Problem
•
Medium
Agus Suprapto
Used 1+ times
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang diperlukan untuk membuat yogurt?
Water and sugar
Salt and pepper
Flour and eggs
Milk and yogurt starter culture
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa lama proses fermentasi yogurt biasanya berlangsung?
5-10 hari
4-12 jam
1-3 jam
24-48 jam
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah yogurt bisa dibuat tanpa menggunakan starter yogurt?
Tergantung
Tidak
Mungkin
Ya
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagaimana cara menjaga suhu saat proses fermentasi yogurt?
Tidak perlu memperhatikan suhu saat fermentasi yogurt
Jaga suhu agar stabil dan konstan, idealnya sekitar 43-46 derajat Celsius.
Gunakan suhu di bawah 30 derajat Celsius
Biarkan suhu berfluktuasi secara acak
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah yogurt harus disimpan di dalam lemari pendingin setelah proses pembuatan selesai?
Lebih baik disimpan di luar lemari
Ya
Hanya jika sudah kadaluarsa
Tidak
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah yogurt bisa diberi tambahan rasa seperti buah atau madu?
Tidak, yogurt harus dikonsumsi dalam keadaan asli tanpa tambahan rasa
Tidak, yogurt tidak bisa dicampur dengan bahan lain
Ya, yogurt bisa diberi tambahan rasa seperti buah atau madu.
Ya, yogurt hanya boleh diberi tambahan gula
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mengapa penting untuk menggunakan susu segar dalam pembuatan yogurt?
Karena susu segar mengandung bakteri baik yang diperlukan untuk fermentasi yogurt.
Karena susu segar mengandung gula tambahan yang membuat yogurt lebih manis
Karena susu segar tidak mempengaruhi rasa dan tekstur yogurt
Karena susu segar memiliki kandungan lemak yang lebih rendah
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