
Cashier Training Quiz
Authored by Pauline Tobin
Fun
2nd Grade
Used 4+ times

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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should a cashier do if a customer complains about receiving the wrong change?
Ignore the customer
Apologize and arrange for a till check with supervisor
Give the customer a discount
Ask the customer to leave
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Why is it important to maintain a sufficient level of change and notes at the payment point?
To make payments faster
To avoid giving too many coins to the customer
To impress the customer
To make the till look full
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of an 'up-lift' in a payment system?
To make the system look high-tech
prevent build up of cash and theft
To make it easier to calculate taxes
To speed up the payment process
Answer explanation
to avoid having to give too many coins to the customer and avoid 'wasting' change as this adds to delays and the cashier having to source change else where, which could affect service
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What should a cashier do first if they have insufficient change to process a customer's transaction?
Ask the customer if they have the correct amount
Give the customer less change
Ignore the issue
Close the register
politely ask the customer to wait while you find some
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a cashier suspects a debit/credit card has been tampered with, what should they do?
Complete the transaction quickly
Politely inform the customer that the supervisor needs to authorize the transaction
Use another customer's card
Put the card away
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are possible consequence of not reporting mistakes at the payment point?
Getting a promotion
Till does not balance
Receiving a bonus
Winning a prize
cashier accused of theft
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What should you do if a customer disputes items on a bill?
Apologize and advise
Ignore the customer
Only apologize
Only verify details
verify details and follow establishment procedures
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