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Cashier Training Quiz

Authored by Pauline Tobin

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2nd Grade

Used 4+ times

Cashier Training Quiz
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17 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should a cashier do if a customer complains about receiving the wrong change?

Ignore the customer

Apologize and arrange for a till check with supervisor

Give the customer a discount

Ask the customer to leave

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Why is it important to maintain a sufficient level of change and notes at the payment point?

To make payments faster

To avoid giving too many coins to the customer

To impress the customer

To make the till look full

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of an 'up-lift' in a payment system?

To make the system look high-tech

prevent build up of cash and theft

To make it easier to calculate taxes

To speed up the payment process

Answer explanation

to avoid having to give too many coins to the customer and avoid 'wasting' change as this adds to delays and the cashier having to source change else where, which could affect service

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What should a cashier do first if they have insufficient change to process a customer's transaction?

Ask the customer if they have the correct amount

Give the customer less change

Ignore the issue

Close the register

politely ask the customer to wait while you find some

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a cashier suspects a debit/credit card has been tampered with, what should they do?

Complete the transaction quickly

Politely inform the customer that the supervisor needs to authorize the transaction

Use another customer's card

Put the card away

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are possible consequence of not reporting mistakes at the payment point?

Getting a promotion

Till does not balance

Receiving a bonus

Winning a prize

cashier accused of theft

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What should you do if a customer disputes items on a bill?

Apologize and advise

Ignore the customer

Only apologize

Only verify details

verify details and follow establishment procedures

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