Guess the Country these Foods are From!

Squeaky Cheese

It's unlikely you'll find squeaky cheese anywhere outside of this country. The mild cheese is most commonly pan-fried and served with cloudberry jam for dessert or alongside coffee.

• Finland

• Greenland

• France

• Morocco

Empanadas

Empanadas are deep-fried or baked pastries filled with meat, cheese or other ingredients. A common South American food, they are particularly associated with this country, where they have their own annual festival.

• Colombia

• Brazil

• Chile

• Argentina

Chlodnik

A summer staple, chlodnik is a refreshing cold beet soup with a vibrant pink color. It's flavored with cucumbers, radishes, plain yogurt and topped with hard-boiled eggs, making it a truly healthy and delicious meal.

• Iceland

• Poland

• South Africa

• Greece

Biltong

Biltong is made from a variety of spiced, dried and cured meat, including beef and ostrich. It's usually eaten as a snack and tastes like a saltier version of beef jerky. Many locals dice the meat strips and add them to stews or muffins. You can also find biltong-flavored cheese spreads and potato chips in this country.

• Australia

• Tazmania

• South Africa

• Scotland

Vigoron

It consists of a cabbage salad , boiled yuca, and chicharrones (fried pork belly or fried pork rinds), all wrapped in a banana leaf. This dish is often eaten without utensils, and it is frequently served to visiting family and guests, as it is generally easily and quickly prepared.

• Thailand

• Peru

• South Korea

• Nicaragua

B'stilla (Pastilla)

The surprising traditional ingredient in this slightly sweet pie is pigeon, but it's now mainly made with chicken, quail or Cornish game hen. It's topped with confectioner's sugar and cinnamon, which makes this dish sweet, salty, spicy and buttery all at the same time.

• Greece

• Germany

• Morocco

• Australia

Boxty

It also goes by many regional names, including slims, fadge, potato cake, potato pancakes, farls, tattie scones, Boxty (bacstaí in Gaelic)  poundy or poundies.

• Australia

• Ireland

• United States

• Iceland

Smørrebrød

In principle, smørrebrød literally translates to “butter bread” and is simply an open-faced sandwich. However, it is also an integral part of this country's culture as it dates back to the 19th century when it was the main meal of this country's farmers.

• France

• Russia

• Denmark

• Greenland

Curanto

Historically this meal was made by digging a hole about 1 ½ yards deep, putting in red hot stones that were heated in a bonfire and then adding in an assortment of seafood, meats and vegetables. This was then covered with nalca leaves and then covered with wet sacks.

• Brazil

• Chile

• Italy

• Portugal

Lolly Cake

A birthday party favorite in in this country, sometimes known as a lolly log.

• Scotland

• England

• New Zealand

• Greenland