Study for the Intro to FACS Final Exam Spring 2024

Identify this piece of kitchen equipment

• Chefs Knife
• Paring Knife
• Serrated Knife
• Steak Knife

Identify this piece of kitchen equipment

• Chefs Knife
• Paring Knife
• Steak Knife
• Serrated Knife

Identify this piece of kitchen equipment

• Chefs Knife
• Paring Knife
• Steak Knife
• Serrated Knife

1/2 cup OLIVE OIL: Choose the appropriate measuring equipment for the ingredient.

• dry measuring cup(s)
• liquid measuring cup(s)
• measuring spoons

1 teaspoon of SALT: Choose the appropriate measuring equipment for the ingredient.

• dry measuring cup(s)
• liquid measuring cup(s)
• measuring spoons

4 Tablespoons of SUGAR: Choose the appropriate measuring equipment for the ingredient.

• dry measuring cup(s)
• liquid measuring cup(s)
• measuring spoons

8 Tablespoons of MILK: Choose the appropriate measuring equipment for the ingredient.

• dry measuring cup(s)
• liquid measuring cup(s)
• measuring spoons

1 cup of HONEY: Choose the appropriate measuring equipment for the ingredient.

• dry measuring cup(s)
• liquid measuring cup(s)
• measuring spoons

4 Tablespoon of PEANUT BUTTER : Choose the appropriate measuring equipment for the ingredient.

• dry measuring cup(s)
• liquid measuring cup(s)
• measuring spoons

What is the boiling point of water?

• 10°C
• 100°F
• 150°C
• 212°F