Which of the following is a culinary career?

• Chef

• Engineer

• Teacher

• Accountant

What is one of the responsibilities of an Executive Chef?

• Designing restaurant interiors

• Overseeing everything that goes out of the kitchen

• Conducting marketing campaigns

• Managing hotel reservations

Who manages the kitchen staff at all times in a professional kitchen?

• Sous Chef

• Executive Chef

• Restaurant Manager

• Head Waiter

What is another task of an Executive Chef besides managing the kitchen staff?

• Overseeing room service

• Writing the menus

• Handling customer complaints

• Supervising the cleaning crew

What does an Executive Chef do in relation to inventory?

• Performs annual audits

• Oversees purchasing and inventory

• Directs financial budgeting

• Organizes staff meals

What is the primary responsibility of a Sous Chef?

• Managing customer service

• Designing the menu

• Managing all food preparation and kitchen employees

• Ordering restaurant supplies

What does "Garde Manger" translate to in French?

• Keeper of the house

• Keeper of cold food

• Keeper of the garden

• Keeper of the pantry

What is the role of a Garde Manger in a professional kitchen?

• Manages the cooking staff

• Manages the cold foods

• Manages the entire kitchen

• Manages the dining area

What is the primary responsibility of a pastry chef?

• Designing kitchen layouts

• Making bread, pastries, and cakes

• Managing restaurant finances

• Serving customers directly

Which of the following is NOT a task performed by a pastry chef?

• Ordering ingredients

• Developing new recipes

• Dealing with wholesalers

• Cooking meat dishes