HPC 2 - Introduction to Baking Quiz

This is a food cooking method using prolonged dry heat acting by convection.

• roasting

• grilling

• baking

• simmering

This is the first open-air café in which baked goods was developed.

• Seoul

• Paris

• Manila

• New York

This is a sweet, soluble, crystalline, and organic compound classified as carbohydrate.

• baking soda

• baking powder

• salt

• sugar

This is made from patty protein of milk and it has 80% fat.

• margarine

• butter

• lard

• vegetable oil

This is considered as the cheapest ingredient in baking.

• salt

• yeast

• flour

• water

In the year 300 BC, pastry cooking became an occupation for:

• Jews

• Italians

• Filipinos

• Romans

This is considered as the key ingredient in making baked products.

• flour

• salt

• sugar

• milk

This is a kind of sugar that has not completely purified.

• refined sugar

• confectioners sugar

• brown sugar

• washed sugar

This is a dry chemical leavener made from sodium bicarbonate.

• baking soda

• yeast

• flour

• baking powder

In this year, the baking industry in the Philippines was rated about the same level in US in the mid-1800s.

• 1970

• 1960

• 1980

• 1990