How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instructions:
1) Mash the tempe with a fork.
2) Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
3) Shape the tempe into the size of a golf ball and flatten a little with a fork.
4) Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
5) Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
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