Summative Test in Baking and Pastry

1. It is a deeper than a round pan and with a hollow center, it is removable which is used to bake chiffon type cakes

• Tube center pan
• Muffin pan
• Pop over pan
• Jelly roll pan

2. iIt is a round pan with scalloped sides used for baking elegant and special cakes

• Custard cup
• Pop over pan
• Bundt pan
• Jelly roll pan

3. It is used to bake loaf bread.

• Loaf Pan
• Griddle pans
• Pop over pan
• Muffin pan

4. It includes a knife and chopping board that are used to cut glazed fruit, nuts, or other ingredients in baking.

• Mixing Tools
• Measuring Tools
• Cutting tools
• Preparing Tools

5. It is used to grate cheese, chocolate, and other fresh fruits.

• Flour sifter
• Kitchen shears
• Electric mixer
• Grater

6. It comes in graduated sizes and has sloping sides used for mixing ingredients.

• Mixing bowl
• Measuring spoons
• Mortar and Pestle
• Paring knife

7. A funnel shaped container of icing or whipped cream

• Pastry blender
• Pastry brush
• Pastry tip
• Pastry bag

8. It is used to remove bits of food in side of the bowl.

• Spatula
• Rubber scrapper
• Rolling pin
• Pastry wheel

9. It is used to time baked products, the rising of yeast and to check the doneness of cakes.

• Weighing scale
• Timer
• Utility tray
• Wire whisk

10. These are the workhorses of the bakery and pastry shop and are essential for producing the bakery products.

• Electric Mixer
• Refrigerator
• Oven
• Stove