5.01 and 5.02

5.01 and 5.02

9th Grade

•

31 Qs

quiz-placeholder

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5.01 and 5.02

5.01 and 5.02

Assessment

Quiz

•

Life Skills

•

9th Grade

•

Practice Problem

•

Easy

Created by

Kimberly Tedder-riley

Used 8+ times

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31 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

In a table setting, where should you place the dinner napkin?

to the right side of the bread plate

to the left side of the salad fork

In the center of the dinner plate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For a pleasant dining experience, you should always cut your food into small bites and chew with your mouth closed.

true

false

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which item should never be visible at the dinner table?

Media Image
Media Image
Media Image

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When eating bread rolls at a formal setting, what is the appropriate way to eat them?

______ and Tear off crust and only eat soft center

Cut the roll into small pieces before eating

Tear off one bite at a time

Tear off crust and only eat soft center

5.

DROPDOWN QUESTION

1 min • 1 pt

You ​ (a)   wait until everyone at your table is served before you begin eating.

should
should not
can not

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Having received poor service while eating out, a group of teens became noisy and refused to leave a tip. What type of behavior did the teens display?

acceptable

formal

inappropriate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Judy was outside planting flowers when her mother called her to dinner. Before going to the table, Judy should ________.

wash her hands

wash her hair

wipe her hands on the tablecloth

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