
Food Calorimetry Experiment Quiz
Authored by Brie Lieber-Linn
Chemistry
10th Grade
NGSS covered
Used 8+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step of the experiment?
Heating the food
Set-up ring stand apparatus
Measure 15 mL of water
Record data
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How will you ignite the food sample?
Using a Bunsen burner
With a match stick
We will not ignite the food sample
With water
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to record the mass of the food sample before and after burning?
To calculate the amount of water evaporated
To determine the efficiency of the heating setup
To find out how much mass was lost during burning, indicating combustion efficiency
To check the purity of the food sample
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the thermometer in the experiment described?
To measure the boiling point of the food
To stir the water in the test tube
To measure the highest temperature of the water in the test tube
To hold the food sample in place
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What formula is used to calculate the calories given off by the food in a calorimetry experiment?
q = mCΔT
q = mΔT
q = mC/T
q = m/CT
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the symbol 'C' represent in the formula used for calculating calories in food?
Pressure coefficient
Specific heat of water
Heat capacity at constant pressure
Specific heat of food
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are the calories calculated from the experiment converted for comparison?
calories are converted to joules
calories are converted to kilocalories
Calories are converted to grams
Calories are converted to kilograms
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