Baking and Desserts Quiz

Baking and Desserts Quiz

9th Grade

18 Qs

quiz-placeholder

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Baking and Desserts Quiz

Baking and Desserts Quiz

Assessment

Quiz

Other

9th Grade

Practice Problem

Medium

Created by

Mark Weaver

Used 11+ times

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients is commonly used as a leavening agent in baking cookies?

Baking flour

Baking soda

Yeast

Cream of tartar

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jello is thickened with what?

Flour

Cornstarch

Gelatin

Eggs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of cake is made by beating EGG WHITES separately and folding them into the batter?

Sponge cake

Pound cake

Angel food cake

Red velvet cake

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Thickener for pudding?

Flour

Cornstarch

Gelatin

Yeast

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Thickener for custards?

Flour

Eggs

Gelatin

Cornstarch

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of "tempering" eggs when making custards?

To add flavor to the custard

To prevent curdling of the eggs

To make the custard thicker

To enhance the color of the custard

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients is a biological leavening agent?

Baking powder

Baking soda

Yeast

Cream of tartar

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