What is it?
It is a traditional Indonesian cake. It is known for its crumbly texture and sweet pineapple jam. It is often enjoyed during Eid al-Fitr. It is commonly shaped like a small ball or a small tart, and also you can add cheese in the cake.
Chapter 2 Unit 2
Quiz
•
English
•
7th Grade
•
Easy
Adam Zimraan
Used 3+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
What is it?
It is a traditional Indonesian cake. It is known for its crumbly texture and sweet pineapple jam. It is often enjoyed during Eid al-Fitr. It is commonly shaped like a small ball or a small tart, and also you can add cheese in the cake.
Nastar
Dodol
2.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
My Mom loves Rujak. Rujak is a well-known dish in Indonesia. It is a mixture of various sliced fruits. It uses spicy palm sugar as a dressing. The taste is sweet, hot, and spicy.
What are the ingredients to make rujak
Fruits
Vegetables
3.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Yazid's Favorite Snack
My favorite snack is bakwan. My mom makes them every Thursday. She fries them in hot oil until they look a little golden brown. I like them because they are crispy and taste good. Sometimes, I tell my mom to add some corn before she fries them. Because it makes more delicious when you add some corn in bakwan.
Every when Yazid's mom makes bakwan...
Friday
Saturday
Tuesday
Thursday
4.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Galang’s Favorite Snack
My favorite snack is banana fritters. My mom makes them almost every afternoon. She fries them in hot oil until they look golden brown. I like them because they are crispy and crunchy outside, but sweet and soft inside. Sometimes, I add sprinkles, grated cheese, or palm sugar on top of them. Can you imagine how delicious they are? It’s finger-licking good!
"Galang loves grated cheese for topping."
Is that statement true or false
False
True
5.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Galang’s Favorite Snack
My favorite snack is banana fritters. My mom makes them almost every afternoon. She fries them in hot oil until they look golden brown. I like them because they are crispy and crunchy outside, but sweet and soft inside. Sometimes, I add sprinkles, grated cheese, or palm sugar on top of them. Can you imagine how delicious they are? It’s finger-licking good!
Galang’s mom makes banana fritters for ....
Breakfast
Lunch
Dinner
6.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
In the picture, what are the toppings that Monica adds to her cake...
White whipped cream
Red cherries
Chocolate curls
All answers correct
7.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Based on that picture, what kind of fruit for the topping...
Orange, Strawberry, Kiwi
Orange, Grape, Melon
Grape, Apple, Pear
Kiwi, Apple, Watermelon
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