Food Safety Level 2 Quiz double lesson

Food Safety Level 2 Quiz double lesson

12th Grade

16 Qs

quiz-placeholder

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Food Safety Level 2 Quiz double lesson

Food Safety Level 2 Quiz double lesson

Assessment

Quiz

Social Studies

12th Grade

Easy

Created by

Ross Martin

Used 3+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which law requires all food businesses in the UK to register with their local council?

Food Safety Act 1990

Food Standards Agency Regulations

Regulation EC No 852/2004

Global Food Safety Initiative Standards

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary legal responsibility of a food handler?

To prevent any harm due to food contamination

To ensure food is served quickly

To cook food to their preference

To create new recipes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which law requires all food businesses in the UK to register with their local council?

Food Safety Act 1990

Food Standards Agency Regulations

Regulation EC No 852/2004

Global Food Safety Initiative Standards

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does HACCP stand for?

Hazardous Analysis and Control Points

Health and Care Control Points

Health Analysis and Critical Control Points

Hazard Analysis and Critical Control Points

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should a food handler do if they notice a wound on their hand?

Ignore it until their shift ends

Wash hands and continue working

Immediately report it and cover it with a blue waterproof dressing

Cover it with a coloured plaster

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of wearing protective clothing in food handling?

To keep the clothes clean

To keep the food safe from contamination

To look professional

To comply with fashion standards

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of contamination involves objects such as flies or pieces of grit?

Biological contamination

Physical contamination

Chemical contamination

Microbial contamination

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