Which law requires all food businesses in the UK to register with their local council?
Food Safety Level 2 Quiz double lesson

Quiz
•
Social Studies
•
12th Grade
•
Easy
Ross Martin
Used 3+ times
FREE Resource
16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food Safety Act 1990
Food Standards Agency Regulations
Regulation EC No 852/2004
Global Food Safety Initiative Standards
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary legal responsibility of a food handler?
To prevent any harm due to food contamination
To ensure food is served quickly
To cook food to their preference
To create new recipes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which law requires all food businesses in the UK to register with their local council?
Food Safety Act 1990
Food Standards Agency Regulations
Regulation EC No 852/2004
Global Food Safety Initiative Standards
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does HACCP stand for?
Hazardous Analysis and Control Points
Health and Care Control Points
Health Analysis and Critical Control Points
Hazard Analysis and Critical Control Points
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should a food handler do if they notice a wound on their hand?
Ignore it until their shift ends
Wash hands and continue working
Immediately report it and cover it with a blue waterproof dressing
Cover it with a coloured plaster
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of wearing protective clothing in food handling?
To keep the clothes clean
To keep the food safe from contamination
To look professional
To comply with fashion standards
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of contamination involves objects such as flies or pieces of grit?
Biological contamination
Physical contamination
Chemical contamination
Microbial contamination
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