group 1 quiz

in principle of poultry selection, number 11 says: when frozen poultry is to be thawed, do this by transferring the poultry from the freezer to the refrigerator from_to_

• 12 to 24 hours

• 10 to 24 hours

• 11 to 24 Hours

• 13 to 24 hours

A chicken about 3-5 months of age, has tender meat and flexible cartilage.

• Rooster

• Roaster

• Roasster

• Capon

Also called fryer. Chicken about 9-12 weeks of age and usually have tender meat

• Boiler

• Broiler

• Broiller

• Brioler

Which one is Rooster

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• 
• 
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Fat of poultry are found _____.

• Under the skin

• Wings

• Skin

• Under the meat

Extra large of a younger chicken about 4kg in weight, similar to turkey in size and ideal for special occasions.

(a)  

These type of chicken are appropriate for dry heat method because they are tender and easily cooked

(a)  

What type of poultry is suitable for stewing?

(a)  

In general are more appropriate for moist heat method because they have tough meat that need to be tenderized for a long period of time.

(a)  

In principle of poultry selection, it states that: fresh poultry are usually/almost _____.