Procedural Text

Choose A, B, C, D or E for the correct answer!

HOW TO CLEAN AN LCD SCREEN

1.       Shake up the detergent and put it 15 — 20 cm away from the LCD screen.

2.       Spray on the LCD screen surface directly.

3.       Cleanse gently using the fabric cleanser or brush.

You can also do the following steps:

1.       Spray the detergent on the fabric cleanser.

2.       Clean the LCD screen surface to make it as bright as a new one.

4. What kind of procedural  text is it?

A. Tips

B. Tutorial

C. Manuals

D. Recipe

E. Recount

• A

• B

• C

• D

• E

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Choose A, B, C, D or E for the correct answer!

HOW TO CLEAN AN LCD SCREEN

1.       Shake up the detergent and put it 15 — 20 cm away from the LCD screen.

2.       Spray on the LCD screen surface directly.

3.       Cleanse gently using the fabric cleanser or brush.

You can also do the following steps:

1.       Spray the detergent on the fabric cleanser.

2.       Clean the LCD screen surface to make it as bright as a new one.

3. "Cleanse gently with the fabric cleanser or brush" (step 3). What does the underlined word mean?

     A. Carefully

     B. Directly

     C. Harshly

     D. Cleanly

     E. Friendly

• A

• B

• C

• D

• E

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

HOW TO CLEAN A REFRIGERATOR

1.       Remove all frozen foods and ice cube trays. If you have a second refrigerator, use it to temporary store these items. If not, put the food in a cardboard box and cover it with newspaper. Dump the ice cubes.

2.       Removes all other food stuff and place on your kitchen counter or in cardboard boxes.

3.       Either turn the temperature control "defrost" or unplug the electricity to the refrigerator (or both).

4.       Never scrape or jab at the ice with a sharp instrument. You may cause serious damage to the freezing unit. Allow it to melt.

5.       Either put a flat pan under the freezer to catch the drips or put a large towel in the bottom of the refrigerator.

 

5. What should we do after turning the temperature control "defrost"?

     A. Scrape the ice with a sharp instrument

     B. Remove all frozen foods and ice cube trays

     C. Remove all other food stuff

     D. Allow the ice to melt

E. Throw away the ice with knife

• A

• B

• C

• D

• E

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

HOW TO CLEAN A REFRIGERATOR

1.       Remove all frozen foods and ice cube trays. If you have a second refrigerator, use it to temporary store these items. If not, put the food in a cardboard box and cover it with newspaper. Dump the ice cubes.

2.       Removes all other food stuff and place on your kitchen counter or in cardboard boxes.

3.       Either turn the temperature control "defrost" or unplug the electricity to the refrigerator (or both).

4.       Never scrape or jab at the ice with a sharp instrument. You may cause serious damage to the freezing unit. Allow it to melt.

5.       Either put a flat pan under the freezer to catch the drips or put a large towel in the bottom of the refrigerator.

6."Allow it to melt" (step 4). The word "it" refers to ....

     A. The food

     B. The refrigerator

     C. The ice

     D. The freezing unit

     E. The ingredients

• A

• B

• C

• D

• E

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

HOW TO MAKE PERGEDEL TEMPE

The ingredients:

150 g tempe

1 tablespoon flour

1 egg

1 spoon Royco

1 cup vegetable oil for frying

Here are the instructions:

1.       Mash the tempe with a fork.

2.       Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

3.       Shape the tempe into the size of a golf ball and flatten a little with a fork.

4.       Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5.       Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

 

7.       Which statement is TRUE about the instruction?

A. We need the big fire to make oil become hot.

B. We ought to drop the tempe around ten or twelve at a two times.

C. We use fork to flatten the shape of tempe.

D. We fry the tempe before golden brown.

E. We use some onions in the ingredients

• A

• B

• C

• D

• E

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

HOW TO MAKE PERGEDEL TEMPE

The ingredients:

150 g tempe

1 tablespoon flour

1 egg

1 spoon Royco

1 cup vegetable oil for frying

Here are the instructions:

1.       Mash the tempe with a fork.

2.       Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

3.       Shape the tempe into the size of a golf ball and flatten a little with a fork.

4.       Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5.       Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

What is the main ingredient of the pergedel tempe?

A. Tempe

B. Pergedel Tempe

C. Tempe and Egg

D. Tempe, flour and Royco

E. Egg

• A

• B

• C

• D

• E

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

HOW TO MAKE PERGEDEL TEMPE

The ingredients:

150 g tempe

1 tablespoon flour

1 egg

1 spoon Royco

1 cup vegetable oil for frying

Here are the instructions:

1.       Mash the tempe with a fork.

2.       Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

3.       Shape the tempe into the size of a golf ball and flatten a little with a fork.

4.       Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5.       Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

What is the Generic Structure of the text?

A. Goal – Equipment – Steps

B. Goal – Materials – Resolution

C. Goal – Materials – Steps

D. Goal – Ingredients – Resolution

E. Orientation – Events - Reorientation

• A

• B

• C

• D

• E

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

HOW TO MAKE PERGEDEL TEMPE

The ingredients:

150 g tempe

1 tablespoon flour

1 egg

1 spoon Royco

1 cup vegetable oil for frying

Here are the instructions:

1.       Mash the tempe with a fork.

2.       Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.

3.       Shape the tempe into the size of a golf ball and flatten a little with a fork.

4.       Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

5.       Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.

What is the social fuction of this text?

A. To inform the readers about Pergedel Tempe.

B. To retell about Pergedel Tempe.

C. To describe about Pergedel Tempe

D. To explain steps  to make Pergedel Tempe

E. To explain opinions pros and cons

• A

• B

• C

• D

• E

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

HOW TO MAKE FLANNEL ROSE RING

Ingredients

Red Flannel around 10×10 cm

Scissors

Glue

The ways:

1.       Cut round the flannel about 5×3 cm and make spiral in it.

2.       Glue each side of spiral flannel.

3.       Twist it from central until the end (look like a rose).

4.       Cut the flannel in a rectangle (the size depend on your finger).

5.       Put the rose in a rectangle and glue it.

6.       Flannel rose ring is ready to wear.

 

 Which statement is NOT TRUE about the instruction?

A. We must glue the rose in rectangle to get the ring.

B. The biggest the finger means the more flannel that needed.

C. All people have the same size of rectangle to make the ring.

D. We make a rectangle after we make a rose form.

E. We twist the spiral flannel from central until the end

• A

• B

• C

• D

• E

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

HOW TO MAKE FLANNEL ROSE RING

Ingredients

Red Flannel around 10×10 cm

Scissors

Glue

The ways:

1.       Cut round the flannel about 5×3 cm and make spiral in it.

2.       Glue each side of spiral flannel.

3.       Twist it from central until the end (look like a rose).

4.       Cut the flannel in a rectangle (the size depend on your finger).

5.       Put the rose in a rectangle and glue it.

6.       Flannel rose ring is ready to wear.

We need flannel . . . to make rose ring for twice.

A. Less than 10x10cm

B. only 15x10cm

C. About 10x10cm

D. More than 10x10cm

E. A lot of it un the size of 10x10cm

• A

• B

• C

• D

• E

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5