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TEXT38-39-PPS-SP-PPP

Authored by JOSE PALECHOR

English

Professional Development

Used 4+ times

TEXT38-39-PPS-SP-PPP
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the chef do to the chicken first?

He boiled it

He fried it

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did Chef use for frying?

Olive oil

Butter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the chef do to the potatoes first?

He peeled them

He boiled them

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much salt does he add to the salad?

A tablespoon

A teaspoon

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

B. Read the recipe again. What do the words in bold refer to?

1. You need six of these. __________

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

B. Read the recipe again. What do the words in bold refer to?
2. You need this much sugar to make the dough. __________

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

B. Read the recipe again. What do the words in bold refer to?
3. You fry the churros for this long. __________

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