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Fried Rice Basics Quiz

Authored by Rita Mustika

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9th Grade

Fried Rice Basics Quiz
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to use day-old rice for making fried rice?

It adds a unique flavor to the dish

It prevents the rice from mashing up in the wok

It enhances the nutritional value of the dish

It makes the rice more sticky

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in preparing egg fried rice according to the text?

Mixing eggs with salt and sesame oil

Chopping spring onions and garlic

Heating the wok with oil

Adding soy sauce to the rice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of adding aromatics like spring onions and garlic to the hot wok?

To add color to the dish

To season the oil and flavor the rice

To prevent the rice from sticking to the wok

To create a crispy texture in the rice

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should the eggs be cooked in egg fried rice to avoid making the rice gluggy?

Mix the eggs with the rice thoroughly

Scramble the eggs until they cover the rice completely

Break up the eggs into pieces without coating the rice

Cook the eggs separately and then add to the rice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is recommended to be added last to the egg fried rice according to the text?

Salt

Pepper

Soy sauce

Spring onions

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