Understanding Vertical Farming

Understanding Vertical Farming

10th Grade

5 Qs

quiz-placeholder

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Understanding Vertical Farming

Understanding Vertical Farming

Assessment

Quiz

Life Project

10th Grade

Hard

Created by

Brent Wasylynchuk

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the estimated annual production of leafy greens at the new farming complex in Calgary?

Around 1 million pounds

Over 3 million pounds

Approximately 500,000 pounds

Almost 2 million pounds

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the water usage of vertical farming compare to open field farming?

Uses the same amount of water

Uses about 5% of the water

Uses about 50% of the water

Uses twice the amount of water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What types of chemicals are avoided in the vertical farming process described?

Only pesticides

Only herbicides

Fertilizers and pesticides

Pesticides, herbicides, fungicides

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which crops are mentioned as being grown in the vertical farm?

Cherry tomatoes, roma tomatoes, strawberries, herbs

Corn, soybeans, barley

Potatoes, wheat, rice

Apples, oranges, bananas

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a major environmental concern that vertical farming could help address according to the text?

Water scarcity in California due to climate change

Pollution from agricultural runoff

Deforestation for agricultural expansion

Soil erosion in agricultural lands