Understanding Vertical Farming
Authored by Brent Wasylynchuk
Life Project
10th Grade
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the estimated annual production of leafy greens at the new farming complex in Calgary?
Around 1 million pounds
Over 3 million pounds
Approximately 500,000 pounds
Almost 2 million pounds
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the water usage of vertical farming compare to open field farming?
Uses the same amount of water
Uses about 5% of the water
Uses about 50% of the water
Uses twice the amount of water
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What types of chemicals are avoided in the vertical farming process described?
Only pesticides
Only herbicides
Fertilizers and pesticides
Pesticides, herbicides, fungicides
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which crops are mentioned as being grown in the vertical farm?
Cherry tomatoes, roma tomatoes, strawberries, herbs
Corn, soybeans, barley
Potatoes, wheat, rice
Apples, oranges, bananas
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a major environmental concern that vertical farming could help address according to the text?
Water scarcity in California due to climate change
Pollution from agricultural runoff
Deforestation for agricultural expansion
Soil erosion in agricultural lands
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