HM2A Group 5

What is the aim of sustainable development?

• To exploit natural resources without any restrictions

• To meet the needs of the present without compromising the ability of future generations to meet their own needs

• To prioritize economic growth over social needs

• To maximize profits for current generations

According to the International Monetary Fund (IMF), how is stability defined?

• As the balance between economic and social needs

• As the ability to resist change

• As the avoidance of environmental degradation

• As firmness in position, permanence, and resistance to change

What does food security mean?

• Having access to any type of food at all times

• Having access to sufficient, safe, and nutritious food that meets dietary needs

• Having access to luxury food items

• Having access to food only during emergencies

What is the main cause of food insecurity?

• Cultural differences

• Poverty

• Lack of access to food

• Climate change

What is global citizenship defined as?

• A worldview that promotes nationalism

• A mindset that emphasizes interconnectedness and shared humanity

• A worldview that promotes isolationism

• A mindset that emphasizes individualism

What is one of the overarching dimensions of global citizenship?

• Technological advancement

• Economic growth

• Political power

• Respect for diversity

What is one example of global collective action?

• Exploiting natural resources

• Isolating countries from each other

• Advocating for human rights

• Promoting cultural differences

What is the aim of the United Nations (UN)?

• To advocate for nationalism

• To promote global conflict

• To exploit developing countries

• To coordinate global efforts for peace, security, and sustainable development

What is the main focus of the World Health Organization (WHO)?

• To coordinate global health efforts

• To promote unhealthy lifestyles

• To spread misinformation about health

• To prioritize profits over health

What is the concept of food sovereignty about?

• It promotes the control of food production by multinational corporations

• It advocates for communities to define their own means of production

• It supports the exploitation of agricultural resources in developing countries

• It encourages food waste and overconsumption