SBQ Test practice

What is the chief structure builder of baking?

• Water

• Eggs

• Flour

• Bread Flour

What are the two types of flour used by the armed forces?

• Cake flour and Self-Rising flour

• All purpose flour and Bread Flour

• General Purpose and Bread Flour

• High-protein flour and Pastry flour

T/F: Bread flour is milled from blends of hard summer wheat and hard autumn wheat.

• True

• False

What's the purpose of water in baking?

• To add moisture to any recipe

• To dissolve the ingredients and distribute them evenly in the recipe

• Act as a binding agent to all recipe

• To give the distinct color to any recipe

What does sugar do in any baking products?

• Prevents baked products from being bland

• Act as the sweetener

• Gives flavor

• Used as a binding agent

What are the type of sugar used in baked products?

• Powdered Sugar

• Brown Sugar

• Granulated Sugar

• All of the above

A fine compact sugar used mainly in frostings, icings, glazes.

• Granulated sugar

• Powdered sugar

• Brown sugar

• None of the above

Most common type sugar used.

• Powdered sugar

• Brown sugar

• Granulated sugar

• None of the above

Not as refined or as sweet as granulated sugar. Used for distinct color and flavor.

• Brown sugar

• Molasses

• Powered sugar

• Honey

What are the other sweets that you could use for baked products?

• Maple Syrup

• Honey

• Corn Syrup

• Molasses