bpp 9 exam

Which refers to a sweetened mixture of ground almonds, liquid glucose or egg whites, corn syrup or sugar syrup, and either icing sugar or caster sugar?

• Marzipan

• Caramelization

• Sugar  

• Petit fours

Which of the following fruits can be caramelized?

• Pears

• Apples

• Banana

• All of the Above

Which of the following fruits can be caramelized?

• Marzipan

• Caramelization

• Sugar

• Petit Fours

Which type of syrup is known as almond paste?

• Marzipan

• Caramelization

• Sugar

• Petit Fours

What is the quantity of sugar syrup glucose when warm for the marzipan category?

• 1 tsp or 1 drop

• 200-275g

• 100ml+40g

• 1 T

Petit fours are best described as the following, Except:

•   Small bite sized confectionery cake   

• Decorated biscuits and cakes       

• To be served as dessert with after-dinner coffee or cocktails

• Mainly prepared with different French pastries cuisine

Common types of Petit Fours, Except:

• Sali

• Sec

• Glazed

• Sale

It is a bite-sized appetizers.

• Sali

• Sec

• Glazed

• Sale

These are dry and dainty biscuits, baked meringue, and puff pastries

• Sali

• Sec

• Glazed

• Sale

A type of icing that is sugar-based paste and merely used in decorating cakes.

• Butter Cream Icing

• Fondant

• Meringue

• Royal Icing