
End of Semester Assessment - English (7)
Authored by Mutia Afifah
English, Education
7th Grade
Used 6+ times

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45 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
... the water into the glass.
Pour
Stir
Mix
Brew
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
... a spoon of sugar into the cup.
Add
Mix
Stir
Boil
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
... a spoon of sugar into the cup.
Add
Mix
Stir
Boil
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
... the coffee.
Boil
Add
Stir
Pour
5.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
... the water.
Stir
Boil
Pour
Mix
6.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Ingredients
1 egg
1 1/4 cup all purpose flour
1 1/4 cup milk
1/2 teaspoon salt
3 tablespoons baking powder
3 tablespoons butter, melted
1 tablespoon sugar
1 teaspoon real vanilla extract
Steps
Use a large bowl and mix together the baking powder, flour, salt and sugar Add egg, milk, butter and vanilla extract to the bowl and whisk well with the dry ingredients. Until become nice smooth batter. Heat skillet over medium heat. Once hot, add batter at about 1/4 cup at a time. Once bubbles appear in the pancake and the sides are golden brown, flip over with a large spatula for another minute or so until golden brown. Your Pancake is ready to be served
What recipe is this ?
Cake
Milk
Pancake
Fried egg
7.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Ingredients
1 egg
1 1/4 cup all purpose flour
1 1/4 cup milk
1/2 teaspoon salt
3 tablespoons baking powder
3 tablespoons butter, melted
1 tablespoon sugar
1 teaspoon real vanilla extract
Steps
Use a large bowl and mix together the baking powder, flour, salt and sugar Add egg, milk, butter and vanilla extract to the bowl and whisk well with the dry ingredients. until become nice smooth batter Heat skillet over medium heat. Once hot, add batter at about 1/4 cup at a time. Once bubbles appear in the pancake and the sides are golden brown, flip over with a large spatula for another minute or so until golden brown. Your Pancake is ready to be served
How many kinds of ingredients do we need to make this recipe?
three
six
eight
nine
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