STROKE
Quiz
•
Specialty
•
University
•
Practice Problem
•
Easy
kiran biswa diyali
Used 5+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What historical clues might suggest a patient is at risk for stroke?
Hypotension
Previous lung disease
Renal failure
Diabetes only
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the "last known well time" crucial in stroke treatment?
It determines the patient's age at onset.
It indicates the patient's last meal time.
It helps in identifying the time of symptom onset.
It specifies the time of the last hospital visit.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which components make up the FAST Cincinnati Prehospital Stroke Scale?
Face, Arm, Speech, Temperature
Facial droop, Arm drift, Speech, Time
Finger movement, Abdominal pain, Sight, Tremor
Fatigue, Appetite, Sensation, Tinnitus
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should expedited transport be considered for a suspected stroke patient?
If the patient is conscious
If the last known well time is less than 6 hours
If the last known well time is less than 4.5 hours and the patient is otherwise stable or unstable
If the patient has a fever
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is considered an abnormal response in the facial droop test?
Both sides of the face move equally
One side of the face does not move as well as the other
The patient is unable to speak
The patient's arms drift downward
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What action should be taken if a patient's blood glucose level is below 60 mg/dl?
Administer thrombolytic therapy immediately
Correct the hypoglycemia per protocol
Ignore it as it's not relevant to stroke management
Increase the patient's fluid intake
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to monitor the patient's level of consciousness and vital signs frequently during stroke management?
To ensure the patient remains unconscious
To detect changes in condition early for timely intervention
To assess the effectiveness of pain medication
To keep track of the patient's fluid intake
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