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Food and Cooking Techniques

Authored by Haydeé Bordin

English

Professional Development

Used 4+ times

Food and Cooking Techniques
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Meat, fish and chicken are......................

Carbohydrates

Proteins

Fats

Vitamins and minerals

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Bread, rice and pasta are.............................. .

proteins

carbohydrates

fats

vitamins and minerals

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Bread, cereal and potatoes are also............................ .

proteins

carbohydrates

fats

vitamins and minerals

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Carbohydrates............................ .

help us grow

give us vitamins

give us energy

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Fruits and vegetables have lots of ................. .

fats

vitamins

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Which food group does it belong to? 

dairy
fruits and vegetables
oils
proteins

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Which food group does it belong to?

dairy

fruits and vegetables

proteins

carbohydrates

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