
Food and Cooking Techniques
Authored by Haydeé Bordin
English
Professional Development
Used 4+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Meat, fish and chicken are......................
Carbohydrates
Proteins
Fats
Vitamins and minerals
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bread, rice and pasta are.............................. .
proteins
carbohydrates
fats
vitamins and minerals
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bread, cereal and potatoes are also............................ .
proteins
carbohydrates
fats
vitamins and minerals
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carbohydrates............................ .
help us grow
give us vitamins
give us energy
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fruits and vegetables have lots of ................. .
fats
vitamins
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which food group does it belong to?
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which food group does it belong to?
dairy
fruits and vegetables
proteins
carbohydrates
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