
Principles of Culinary Final Exam Review
Authored by Ashley Ralph
Specialty
9th - 12th Grade
Used 15+ times

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67 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When measuring flour, one should always…
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is the correct way to measure brown sugar?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When measuring granulated (white) sugar, one should always…
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When measuring milk, you should read the measurement…
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a recipe lists an ingredients in ounces what is the most accurate way to measure?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacteria grows fastest between
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food borne illness is associated with raw or rare ground beef, or raw vegetables?
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