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Diversity of cuisine

Authored by Khiết Diệp

English

6th - 8th Grade

Used 3+ times

Diversity of cuisine
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11 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What do we do about DIVERSITY topic?

Types of skins

Types of foods

Types of clothes

Types of hues ( colors )

2.

MULTIPLE CHOICE QUESTION

20 sec • 2 pts

What countries are we talking about in the presentation?

Vietnamese, Indian, Canadian, Italy, South Africa

All in Europe

Food in Africa

Vietnamese, Indian, Canadian, Italy, Africa

3.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

What the typical of Vietnamese dishes in our presentation?

Phở ( Noodle soup )

Hà Nội breads

Spaghetti

Pizza

4.

MULTIPLE CHOICE QUESTION

10 sec • 3 pts

What is the typical of South Africa dishes in our presentation?

Grilled bacon

Fried fish balls

Beef with melted cheese

Mealie Soup

5.

FILL IN THE BLANKS QUESTION

20 sec • 4 pts

Pizza, Spaghetti and pasta. What is that foods come from?

(a)  

6.

MULTIPLE CHOICE QUESTION

10 sec • 3 pts

What is the picture of Italian pasta dishes?

Media Image
Media Image
Media Image
Media Image

7.

MULTIPLE CHOICE QUESTION

10 sec • 3 pts

Some of India's foods date back for ....

After life

100 years

5000 years

1 year

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