飲食料品の専門用語(7ページ）
Authored by Hasbi A
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Professional Development
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38 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
1. Jangan mencemari
増やさない
やっつける(殺す)
清潔
2.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
2. Jangan menambah
増やさない
やっつける(殺す)
清潔
3.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
3. Membunuh
増やさない
やっつける(殺す)
清潔
4.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
4. Bersih/kebersihan/sanitasi
増やさない
やっつける(殺す)
清潔
5.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
5. Kelembaban
好む
湿度
栄養
水分
6.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
6. Nutrisi
好む
湿度
栄養
水分
7.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
7. Tingkat kelembaban
好む
湿度
栄養
水分
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