飲食料品の専門用語(7ページ)

飲食料品の専門用語(7ページ)

Professional Development

38 Qs

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飲食料品の専門用語(7ページ)

飲食料品の専門用語(7ページ)

Assessment

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Professional Development

Easy

Created by

Hasbi A

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38 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

1. Jangan mencemari
つけない

増やさない

やっつける(殺す)

清潔

2.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

2. Jangan menambah
つけない

増やさない

やっつける(殺す)

清潔

3.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

3. Membunuh
つけない

増やさない

やっつける(殺す)

清潔

4.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

4. Bersih/kebersihan/sanitasi
つけない

増やさない

やっつける(殺す)

清潔

5.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

5. Kelembaban

好む

湿度

栄養

水分

6.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

6. Nutrisi

好む

湿度

栄養

水分

7.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

7. Tingkat kelembaban

好む

湿度

栄養

水分

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