Quick Breads Quiz

Quick Breads Quiz

10th Grade

25 Qs

quiz-placeholder

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Quick Breads Quiz

Quick Breads Quiz

Assessment

Quiz

Other

10th Grade

Practice Problem

Medium

Created by

Magan Romig

Used 14+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are quick breads?

Baked products that can be prepared in a short amount of time using chemical leaveners.

Baked products that require a long fermentation process.

Baked products that are made without any leavening agents.

Baked products that are only made using yeast.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to prepare quick breads?

Yeast

Chemical leaveners

No leavening agents

Natural fermentation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a quick bread?

Croissant

Banana bread

Baguette

Rye bread

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is gluten?

A type of sugar

A protein that gives strength and elasticity to batters and doughs

A type of fat

A type of vitamin

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role does gluten play in baked products?

It adds sweetness

It holds the leavening gases to help the baked product rise

It adds color

It reduces the baking time

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do quick breads not want gluten to overdevelop?

It makes the bread too sweet

It makes the bread too dense

It makes the bread too dry

It makes the bread too salty

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the result of overdeveloped gluten in quick breads?

Light and tender products

Compact and tough products

Fluffy and airy products

Moist and soft products

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