Taller 1 CELIAQUIA
Authored by María Meza
Fun
1st Grade
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5 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
En las preparaciones sin gluten, solemos usar mezcla de harinas Aptas para consumo de personas con celiaquía.
Verdadero
Falso
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
La enfermedad celiaca se despierta únicamente durante la niñez.
Verdadero
Falso
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Las lentejas, porotos y garbanzos se pueden utilizar en panificaciones, ensaladas, y otro tipo de preparaciones como pastas de untar y mayonesas vegetales.
Verdadero
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4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
La goma Xántica y el psylium, son ingredientes que mejoran la textura y elasticidad en las preparaciones sin gluten.
Verdadero
Falso
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
El huevo contiene gluten y no se puede utilizar en las preparaciones libres de gluten.
Verdadero
Falso
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