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Balanced Diet Basics

Authored by Rob Tait

Education

7th Grade

Balanced Diet Basics
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three main macronutrients that provide energy in our diet?

Vitamins, Minerals, Fiber

Proteins, Sugars, Minerals

Water, Sugar, Salt

Carbohydrates, Proteins, Fats

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name the five food groups in the MyPlate model.

fast food, junk food, processed food, sugary drinks, desserts

water, soda, juice, coffee, tea

meat, legumes, nuts, seeds, sweets

fruits, vegetables, grains, protein foods, dairy

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is portion control important in maintaining a balanced diet?

Portion control encourages binge eating

Portion control helps regulate calorie intake, prevents overeating, and ensures a proper distribution of nutrients.

Portion control leads to nutrient deficiencies

Portion control has no impact on overall health

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Give an example of a healthy snack option.

Candy bar

Handful of mixed nuts

Chocolate cake

Potato chips

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can meal planning help in achieving a balanced diet?

Meal planning ensures a variety of foods from different food groups are included in daily meals, leading to a balanced diet.

Meal planning encourages skipping meals, disrupting the balance of nutrients in the diet.

Meal planning restricts food choices, leading to nutrient deficiencies and an unbalanced diet.

Meal planning leads to food waste and excess consumption, resulting in an unbalanced diet.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What information can you find on a nutritional label?

Weather forecast

Traffic updates

Historical events

Nutritional information such as serving size, calories, macronutrients, vitamins, minerals, and ingredients.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is essential for building and repairing body tissues?

Carbohydrates

Vitamin C

Iron

Protein

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