Diet and Nutrition (PHA6146 3S)

What do you call the modification of the food and drink of an individual who is suffering from a disease for the purpose of removing or at least alleviating the result of the disease process?

• Diet

• Diet Therapy

• Diet Modification

• Dietary Management

Which of the following is not an objective of Diet Therapy?

• Maintain good nutrition and correct any deficiency

• Help prevent or manage medical conditions, including their symptoms

• Provide rest to the body or an organ

• Adjust body weight to a desirable body level

• Supply a dietary regimen according to the patient's preference

What do you call the kind and amount of food and eating time?

• Dietary Regimen

• Dietary Management

• Diet Modification

• Diet Therapy

Which of the following are considerations in the study of Diet Therapy?

• Underlying disease condition

• Possible duration of medications

• Factors in the diet that must be retained to overcome these conditions

• Patient's preference for food by mouth

• All of the above

What principle of Dietary Management is to meet the body's requirement for essential nutrients as generously as the condition permits?

• Liberalization

• Individualization

• Simplification

• NOTA

What principle of Dietary Management is that the Diet regimen should take cognizance of the patient's food intake habits, preferences, and economic status?

• Liberalization

• Individualization

• Simplification

• NOTA

What principle of Dietary Management is that the management should vary from the adequate normal diet as great as possible?

• Liberalization

• Individualization

• Simplification

• NOTA

Answer explanation

In simplification, it should be as little as possible

What type of diet that is normally eaten by a healthy person which doesn't require any modification?

• Regular, normal, or full diet

• BRAT diet

• High Protein Diet

• Bland Diet

What diet doesn't leave residue in the GI tract and is a highly restictive diet with little nutritive value?

• Clear Liquid Diet

• Cool Liquid Diet

• Full Liquid Diet

• General Liquid Diet

TRUE OR FALSE

Full liquid diet is given to pre-op and post-op patients

• TRUE

• FALSE

Answer explanation

Clear Liquid diet is given to pre-op and post-op as well as with diarrhea, vomiting, and acute infammation of the GI Tract