Chemical Safety Quiz

Chemical Safety Quiz

12th Grade

9 Qs

quiz-placeholder

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Chemical Safety Quiz

Chemical Safety Quiz

Assessment

Quiz

Professional Development

12th Grade

Medium

Created by

Victoria Mamaril

Used 1+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should HANDILYN 5X be available?

Restroom, wash areas

Entrance, counter, dining area, back entrance

Equipment, cleaning implements, TNUs, general areas

Bain-Marie, Patty HC, restroom fixtures

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of APS SUPRA?

Destaining of coffee maker, reusable wares

Hand washing

Daily disinfection of floor, door handles, surfaces

Sanitizing of vegetables

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should chemicals not in use be stored?

In a separate room / cabinet

In the restroom, wash areas

At the stockroom

In the back area

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of CHLORINEX?

Descaling

Hand washing

Multi-purpose cleaning, degreasing

Sanitizing of vegetables

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done to ensure chemical implements are clean?

Disassemble the rack and rinse all parts under running water

Pre-rinse all parts under running water

Fill the container with Klin solution and shake vigorously

Half-fill container with tap water and shake thoroughly

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should SPAN H-GEL be available?

Entrance, counter, dining area, back entrance

Backsink

Utility Room

Kitchen Area

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of D-KLEEN 60?

Daily disinfection of floor, door handles, surfaces

Descaling

Sanitizing of vegetables

Destaining of coffee maker, reusable wares

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should chemical implements be cleaned?

Fill the container with Klin solution and shake vigorously

Half-fill container with tap water and shake thoroughly

Pre-rinse all parts under running water

Disassemble the rack and rinse all parts under running water

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended method for cleaning chopping boards?

Scrub with a brush and detergent

Wipe with a damp cloth

Soak in vinegar

Use a dishwasher