teknik pemotongan dan pengolahan
7th Grade
•20 Qs
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teknik pemotongan dan pengolahan
Quiz
•
Life Skills
•
7th Grade
•
Practice Problem
•
Hard
azza rusda
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Metode memasak yang dilakukan dengan cara menumpuk dua mangkok atau panci guna melelehkan bahan makanan disebut dengan?
a. Roasting
b. Boiling
c. Baking
d. Au bain marie
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Memasak dengan menggunakan api sedang dan minyak sedikit dengan bantuan alat wok disebut dengan…
a. Roasting
b. Baking
c. Steaming
d. Stir frying
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Memasak dengan teknik baking membutuhkan suhu?
a. 100-120
b. 120 -121
c. 180-200
d. 160-180
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Hidangan banana split disajikan dengan potongan…
Parrisienne
Strips
Cruch
Circular
Maccedoine
5.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Potongan daging sapi yang biasanya digunakan untuk smoked beef burger ialah…
Grenadines
Medallion
Chopped
Fillet
Goujons
6.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Potongan julienne biasanya dilakukan untuk…
Pisang
Ikan
Daging
Wortel
Ayam
7.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Apa yang dimaksud dengan metode memasak steaming?
Memasak menggunakan air panas
Memasak menggunakan uap air dengan suhu 100o C
Memasak menggunakan minyak panas
Memasak menggunakan api langsung
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