
COUNTER SERVICE STANDARD OPERATING MANUAL
Authored by Victoria Mamaril
Professional Development
12th Grade
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the Turnaround Time (TAT) indicate in the context of the counter station?
Average time spent by customer at the counter
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended number of cashiers and assemblers per line of guests in the Modified Dual Point Service Model?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main responsibility of the assembler in the Standard Dual Point Service Model?
Assembling products according to customer order
Programming the products at the POS
Packaging raw materials for delivery
Checking products for quality control
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of a DISPATCHER in the Jollibee Counter Service?
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
During peak periods, what additional tasks may Counter Crew be assigned to?
Soda tender
French fries bagger
Soft serve person
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should the JB Napkins be placed according to the Jollibee Counter Service guidelines?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the Waiting Area in the Jollibee Counter Service?
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