
kichen 3 final study guide

Quiz
•
Others
•
9th - 12th Grade
•
Hard
Mia H
Used 1+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When placing 2 baking pans/cookie sheets in the oven, how should you place them?
1 on top and the other on the bottom
Side by side on the top rack
Side by side on the bottom rack
Cook them one at a time
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the boiling point of water?
215
212
220
214
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient of Farinaceous food?
Water
Flour
Starch
Sugar
4.
OPEN ENDED QUESTION
3 mins • 1 pt
What is Farinaceous food?
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What were August Esoffiers major culinary contributions?
The kitchen brigade
Mother sauces
Back of the house and front of the house
All the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What were Ferran Adria’s major culinary contributions?
He pioneered the culinary trend of molecular gastronomy in foods
Created the Kitchen brigade
Made ther mother sauces
All of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What were Monsieur Boulanger’s major culinary contributions?
Creator of the mother sauces
He was the creator of the first restaurant
Kitchen brigade
Creator of the Front of the house and back of the house
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