kichen 3 final study guide

When placing 2 baking pans/cookie sheets in the oven, how should you place them?

• 1 on top and the other on the bottom

• Side by side on the top rack

• Side by side on the bottom rack

• Cook them one at a time

What is the boiling point of water?

• 215

• 212

• 220

• 214

What is the main ingredient of Farinaceous food?

• Water

• Flour

• Starch

• Sugar

What is Farinaceous food?

What were August Esoffiers major culinary contributions?

• The kitchen brigade

• Mother sauces

• Back of the house and front of the house

• All the above

What were Ferran Adria’s major culinary contributions?

• He pioneered the culinary trend of molecular gastronomy in foods

• Created the Kitchen brigade

• Made ther mother sauces

• All of the above

What were Monsieur Boulanger’s major culinary contributions?

• Creator of the mother sauces

• He was the creator of the first restaurant

• Kitchen brigade

• Creator of the Front of the house and back of the house

Which is not a farinaceous food

• Rice

• Pasta

• Grits

• Cheese

What is Ferran Adria’s first restaurant name

• El Bulli Restaurant

• El Barri

• L’Hospitalet

• None of the above

Who created the mother sauces?

• Marie-Antoine Carême

• Monsieur Boulanger

• Ferran Adria

• August Escoffier