
Intro to Foods Final Exam, Fall 2024
Authored by Kathleen Sturino
Other
12th Grade
Used 30+ times

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65 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct term for wounds or injuries that result from contact with a heat source?
Slice
Burn
Bruises
Fractures
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be installed to detect harmful gasses produced by incomplete combustion?
Smoke alarm
Carbon monoxide detector
Motion sensor
Thermostat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What term refers to the unintentional transfer of harmful substances from one surface to another?
Accidental combination
Cross-contamination
Double exposure
Shared contamination
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When an allergen is transferred from one food to another, what is this known as?
Cross-linking
Overlapping
Cross-Touching
Cross-Contact
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of contamination involves the transfer of harmful bacteria?
Biological cross contamination
Physical cross contamination
Organic cross contamination
Nutritional cross contamination
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of contamination occurs through contact with chemicals?
Chemical cross contamination
Reactive cross contamination
Acidic cross contamination
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of contamination occurs when there is an object in the food?
Chemical cross contamination
Biological cross contamination
Acidic cross contamination
Physical cross contamination
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