Intro to Foods Final Exam, Fall 2024

What is the correct term for wounds or injuries that result from contact with a heat source?

• Slice

• Burn

• Bruises

• Fractures

What should be installed to detect harmful gasses produced by incomplete combustion?

• Smoke alarm

• Carbon monoxide detector

• Motion sensor

• Thermostat

What term refers to the unintentional transfer of harmful substances from one surface to another?

• Accidental combination

• Cross-contamination

• Double exposure

• Shared contamination

When an allergen is transferred from one food to another, what is this known as?

• Cross-linking

• Overlapping

• Cross-Touching

• Cross-Contact

Which type of contamination involves the transfer of harmful bacteria?

• Biological cross contamination

• Physical cross contamination

• Organic cross contamination

• Nutritional cross contamination

What type of contamination occurs through contact with chemicals?

• Chemical cross contamination

• Reactive cross contamination

• Acidic cross contamination

What type of contamination occurs when there is an object in the food?

• Chemical cross contamination

• Biological cross contamination

• Acidic cross contamination

• Physical cross contamination

The temperature range where bacteria grow rapidly is known as the:

• Cold danger zone

• Safe zone

• Food-safe range

• Temperature danger zone

Allergens are substances that:

• Clean surfaces effectively

• Proteins in foods that the body reacts to

• Contamination from one object to another

• Molecules in foods that can cause a reaction

Illness-causing bacteria can survive in all the following places in your kitchen except

• hands

• utensils

• boiling water

• cutting boards