Foods II Final

What is a made from scratch product?

• A partially prepared product to which the consumer adds a few key ingredients

• A product prepared from a recipe with multiple items

• A previously prepared product which requires no preparation

• A product including all of the ingredients and must be cooked or baked

Which method of preparation always yields the best product?

• Made from scratch

• Convenient

• Ready to eat

• It depends upon the individual’s tastes and preferences

Health benefits of consuming oats daily include:

• A. Improved blood sugar levels

• B. Helps to lower cholesterol levels

• C. Adds variety to the diet

• D. Both A and B

Which list contains all 5 elements of a grain bowl as discussed in class?

• Topping, Vegetables, Sauce, Protein, Base

• Vegetable, Sauce, Protein, Grain, Vitamins

• Topping, Vegetables, Liquid, Protein, Topping

• Topping, Fruit, Sauce, Protein, Base

Which cooking vessel material is a conductor of heat?

• Stainless steel

• Ceramic

• Glass

• Plastic

Your guest for dinner has requested a steak cooked medium, to what internal temperature should the steak be cooked?

• 140° F

• 145° F

• 160° F

• 170° F

What should a cook consider before adding oil to pasta while it is cooking?

• It will only add more calories

• the oil will prevent the noodles from clumping together

• the oil eliminates the need for adding fat to the sauce

• the oil will prevent sauces from sticking to the pasta

An effective way to ensure noodles will not stick together is…

• adding salt to the water during boiling

• boiling the noodles in plenty of water, 4 quarts to 1 pound of noodles

• stirring the noodles constantly

• adding oil to the noodles after cooking

To hard cook large eggs in the shell, how long should you let them stand after bringing the water to a boil?

• four to five minutes

• six to eight minutes

• 12 minutes

• 20 minutes

A scrambled egg is best defined as…

• made with beaten eggs; cooked in a skillet without stirring

• beaten with milk or water and cooked in skillet while stirring occasionally

• cooked in simmering water, out of the shell

• cooked in a small amount of fat or oil; turned to cook the other side