vocabulary test 5-21-2024

Small living organisms that can be seen onlt through a microscope.

• pathogen

• viruses

• micorganisms

• Bacteria

A disease transmitted to people by food.

• foodborne illness outbreak

• cross contact.

• foodborne illness

• hazard

What does this word stand for FAT TOM?

• Food,acidity, temperature,time,oxygen,moisture

• Fun, act, time,temperature,time,oxygen, moisture

• food apple,time,temperature,oxygen,moisture

• food,acidity,

  temperature,time,

  moisture,oxygen

A common type of microoganism

• viruses

• Bacteria

• pathogen

• micoorganisms

Food that can eaten without further preparation.TCS food

• Ready-to-food

• food allergen

• foodborne illness

Tiny plants that grow under almost any condition.

• Mold

• fungi

• TCS FOOD

• Food allergy

Micoorganisms that cause illness.

• viruses

• pathogens

• bacteria

• fungi

The body. defense against illness.

• foodborne illness

• immune sysytem

• viruses

• bacteria

The temperature range between 41 to 135

• time temperature

  control

• temperature danger zone

• cross contact

• contact time

Means that harmful things are present in food , making it unsafe to eat.

• hazard

• contamination

• bacteria

• pathogen