Ice Cream in a Bag Quiz

What is the main activity described in the video?

• Cooking pasta

• Preparing a salad

• Making ice cream in a bag

• Baking a cake

What is the first step in making ice cream in a bag?

• Add salt to the cream

• Put the bag in the freezer

• Add ice to a bag

• Add cream to a ziplock bag

What is the first ingredient added to the ziplock bag?

• Vanilla extract

• Powdered sugar

• Table salt

• Whipping cream

Tags

CCSS.4.MD.A.2

How much powdered sugar is added to the cream?

• Four tablespoons

• Three tablespoons

• Two tablespoons

• One tablespoon

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

What is added to the larger bag along with ice?

• Table salt

• Vanilla extract

• Powdered sugar

• Whipping cream

Why is the cream bag placed inside another bag?

• To add more ingredients

• To prevent leakage

• To make it colorful

• To keep it warm

What is the purpose of adding salt to the ice?

• To make it taste better

• To help freeze the cream

• To keep it warm

• To make it colorful

What should you do if you want to avoid leakage?

• Place the cream bag inside another bag

• Add more salt

• Use a larger bag

• Use a single bag

What is the next step after sealing the cream bag inside the ice bag?

• Shake it for 5-10 minutes

• Put it in the oven

• Put it in the fridge

• Leave it in the sun

Tags

CCSS.2.MD.A.1

How long should you shake the bag to make ice cream?

• 1-2 minutes

• 3-4 minutes

• 5-10 minutes

• 15-20 minutes

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5