Hospitality and Catering Vocab

Hospitality and Catering Vocab

8th Grade

80 Qs

quiz-placeholder

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Hospitality and Catering Vocab

Hospitality and Catering Vocab

Assessment

Quiz

Other

8th Grade

Practice Problem

Medium

Created by

Chetan Vallabh

Used 7+ times

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80 questions

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1.

DRAG AND DROP QUESTION

30 sec • 1 pt

An accident form is (a)  

A document that records customer pr
A legal document that must be compl
A form used to order food in a rest
A document for employee performance

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is accommodation?

A place which offers customers a place to sleep

A type of food served in restaurants

A document for recording accidents

A training program for employees

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are accompaniments?

Main courses in a meal

Side dishes, for example chips and tartare sauce with fried fish

Beverages served with meals

Desserts served after the main course

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are allergens?

Foods that can cause extreme reactions if eaten

Foods that are high in calories

Foods that are low in nutrients

Foods that are commonly served in restaurants

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an allergic reaction?

A positive response to a new food

How the body responds when an allergen has been eaten

A method of cooking food

A type of food preservation

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is anaphylaxis?

A mild reaction to eating an allergen

A severe reaction to eating an allergen that can lead to death

A type of food allergy that causes sneezing

A common cold symptom

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an apprenticeship?

A full-time job with no training

On the job training, often with days spent in college learning theory

A type of food service

A method of cooking

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