CAP CS HCR
Authored by Aurélien LONGÉ-LÉTANG
Professional Development
9th Grade
Used 7+ times
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14 questions
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1.
OPEN ENDED QUESTION
45 sec • 1 pt
Comment s'appelle la mise en place ou tout les couverts son disposer sur table?
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2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Comment on appelle le fait d'avoir une cuillère et une fourchette pour servir le pain?
Pique
Pinse
Pince
Point
3.
FILL IN THE BLANK QUESTION
1 min • 2 pts
Je travaille dans un complexe hôtelier, je suis dans le secteur qui permet de servir des plats ou boissons au client en chambre? (Attention mot anglais).
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Le cépage c'est quoi?
Variété de vin
Variété de raisin
Variété de bouchon
Variété de terre
5.
OPEN ENDED QUESTION
1 min • 1 pt
Type de mise en place qui permet au client de se servir lui même son repas? On le retrouve beaucoup en restauration à thème.
Evaluate responses using AI:
OFF
6.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
Meuble qui sert à ranger les couverts au restaurant?
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Que dit-on au chef de cuisine pour annoncer le menu?
"Allo, chef j'annonce.."
"Allo, chef venez..."
"Allo, chef...."
"Allo, chef j'énonce..."
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