Ramen Quiz

Which city in Japan is famous for its miso ramen?

• Tokyo

• Sapporo

• Kyoto

• Osaka

What is the primary ingredient in tonkotsu broth?

• Chicken bones

• Pork bones

• Fish bones

• Vegetable stock

Which topping is commonly found on shoyu (soy sauce) ramen?

• Corn

• Butter

• Nori (seaweed)

• Cheese

What type of noodles are typically used in Hakata ramen?

• Thick and wavy

• Thin and straight

• Flat and wide

• Curly and medium

Which city is known for its shio (salt broth) ramen?

• Fukuoka

• Sapporo

• Hakodate

• Tokyo

What is the main flavoring ingredient in shoyu ramen broth?

• Miso paste

• Soy sauce

• Salt

• Fish sauce

Which topping is NOT typically found on ramen?

• Chashu (pork belly)

• Menma (bamboo shoots)

• Kimchi

• Marshmallows

What is the texture of noodles in Sapporo (miso flavour) ramen?

• Thin and straight

• Thick and wavy

• Flat and wide

• Curly and medium

Which type of ramen broth is known for being clear and light?

• Tonkotsu (pork bones)

• Miso (soy bean paste)

• Shio (salt broth)

• Shoyu (soy sauce)

What is the historical origin of ramen?

• It originated in China and was later adapted by Japan.

• It was invented in Japan during the Edo period.

• It was created in Korea and brought to Japan.

• It was a fusion dish created in the United States.