Home Ec 2024 exam

What is a chemical raising agent?

Natural raising agent?

• Air

• Water

• Fire

• Earth

Biological raising agent?

What do raising agents do?

• Give a spongy texture

• Allow mixture to stretch

• Make the pastry light, fluffy

• All of the above

How do raising agents help in baking?

What method can be used for scones?

• Rub in

• Melting

• All in one

• Creaming

• Whisking

What method can be used for Red Velvet Cupcakes?

• Rub in

• Melting

• All in one

• Creaming

• Whisking

What method can be used for Brownies?

• Rub in

• Melting

• All in one

• Creaming

• Whisking

What method can be used for Queen cakes?

• Rub in

• Melting

• All in one

• Creaming

• Whisking

What method can be used for Swiss roll?

• Rub in

• Melting

• All in one

• Creaming

• Whisking